My 'ok' rice dish. The short rib and scallion. Not a die hard fan of long grain rice because to me it always seems dry, but the meat was good! |
Saturday, July 23, 2011
Urban Belly
I was super excited to go to Bill Kim's first restaurant, Urban Belly. I couldn't wait to compare it to David Chang's Momofuku, but when I got my food, I was a little disappointed. Two of my friends ordered the noodle dishes and they loved it, but I really did not think there was anything special about the rice dish that I ordered. The dumplings were ok at best but the side dish of eggplant that I ordered was amazing. I tried my friends noodle dishes, and I was impressed. Definitely not what I was expecting, but really good. All of the dishes seem to have a fusion of many different Asian influences. But overall I was not too impressed. Maybe I had too high of expectations, but I personally would not go again unless there was something new that I HAVE to try on the menu. Nothing blew me away but the food was decent at best.
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